Food
Lunch
We are open for lunch from 12 mid-day to 3pm Mon - Friday Please note this is a sample menu.
- Soup of the day £5
- Caramelised Pear, Whipped Goats Cheese, Lambs Lettuce and Kent Cob Nuts (V) £7
- Devilled Chicken Livers, Toasted Sourdough, Lemon & Rocket £7
- Grilled Sardines on Toast with Capers & Chilli Butter £7
- Asparagus & Tomato Salad, Fried Duck Egg, Shallot & Sweet Miso dressing £7
- Smoked Haddock, Spiced Bubble & Squeak, Poached Egg & Hollandaise £9
- Pulled Pork Sandwich & Chips £7.50
- Beer Battered Cod & Chips, Mushy Peas & Tartare Sauce £11
- Shallot Tarte Tatin with Goats Cheese & Red Chard (V) £11
- Homemade Burger with Cheddar & Caramelised Onions, Chips & Coleslaw £11
- Chicken Parmagiana, Spiced Aubergine, Green Beans & Pesto Salad £11
- Steamed Mussels with Smoked Haddock, Cider, Fennel & Chips £10
- 6oz Rib Eye, Chips, Rocket & Aioli £12
Dinner
Monday (set price menu: 2 Courses £12.50 3 Courses £15) Tuesday – Saturday 6.30 – 10pm
- Soup of the day £5
- Six or Twelve Rock Oysters, Red Wine Shallot Vinegar & Lemon £11/£20
- Devilled Chicken Livers, Jersey Royals, Garlic Croute & Grain Mustard Sauce £7.50
- Steamed English Asparagus, Poached Egg & Hollandaise (V) £7.5
- Vodka & Dill Marinated Salmon, Samphire, Honey & Balsamic Roasted Beets £7.5
- Piri Piri Squid, Clams, Braised leeks & Coriander £7.5
- Caramelised Pear, Whipped Goats Cheese, Lambs Lettuce & Kent Cob Nuts (V) £7.50
- Steamed Mussels with Smoked Haddock, Fennel, Cider & Chips £11
- Grilled Whole Red Mullet, Herbed Potatoes, Pickled Radish & Sauce Grebiche £17
- Grilled Middle White Chop, White Bean & Chorizo Cassoullet £14
- Shallot Tarte Tatin with Goats Cheese & Red Chard (V) £11
- Homemade Burger with Cheddar & Caramelised Onion, Chips & Coleslaw £11
- 8oz Rib Eye, Chips, Rocket & Bearnaise £11
- Rosemary Crusted Lamb Rack, Puy Lentils, Broad beans & Salsa Verde £18
- Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce £5
- Passion Fruit Pavlova with Chantilly Cream £5
- White Chocolate & Lemon Cheesecake, berry & Whisky Sauce £5
- Cardamom & Coffee Crème Brulee, Citrus shortbread £5
- Walnut & Chocolate Brownie with Vanilla Ice Cream £5
- Neals Yard British cheeses, chutney & oatcakes £8.50
Saturday Brunch
11am – 3pm- Full English – “Londoner” Pork Sausage, Back Bacon, Scrambled Eggs, Baked Beans, Black Pudding, Field Mushroom, Grilled Tomato, Toast £9.00
- Vegetarian Breakfast – Grilled Goats Cheese, Field Mushroom, Herb Tomato, Spinach, Scrambled Eggs, Baked Beans, Toast £8.50
- Breakfast in Bread – Bacon, Sausage, Scrambled Egg, Field Mushroom in Ciabatta Roll £6.00
- Vegetarian in Bread – Goats Cheese, Scrambled Egg, Field Mushroom, Spinach £6.00
- French Toast w. Crispy Bacon & Maple Syrup or Mixed Berries & Crème Fraiche £7.00
- Wild Mushrooms and Roast Tomato on Toasted Sourdough £7.00
- Arbroath Smokie, Poached Eggs & Toast £11.00
- Kedgeree £9.00
- Skillet w. Smoked Haddock, Spinach, Potato, Baked Eggs £8.00
Sunday Lunch
12 midday – 7pm All our Roasts are served with Roast Potatoes, Mashed Neaps, Cauliflower Cheese, Greens, Yorkie & Gravy
- Organic Roast Topside of Beef, Horseradish Cream £16.00
- Roast Leg of Welsh Lamb, Mint Sauce £16.00
- Slow Roast Crispy Pork Belly, Apple Sauce £14.50
- Corn Fed Roast Chicken, Bread Sauce £13.00
- Spinach & Ricotta Wellington, Creamed Leeks (V)
- £13.50
- We also offer seasonal Fish dishes on Sundays which change on a weekly basis.